Position Summary

    • The Waitstaff is responsible for the taking of orders and the delivery of all menu items to the dining room guests.  Comprehensive knowledge of dining room etiquette and local unique procedures is expected. 

Required Minimum Knowledge, Skills, and Abilities (KSAs)

  • Education: High school diploma preferred but not required.
  • License/Certifications: N/A.
  • Experience:  N/A, on the job training
  • Positive attitude, willingness to work and a sense of humor.
  • Able to deliver good customer service
  • Willingness to learn about food service operations.
  • Willingness to learn about the rules, practices, and regulations which apply.
  • Ability to work with other personnel to ensure smooth operation.